Biotehniški center Naklo: Z usposobljenim posameznikom do dobre higienske prakse v živilskih proizvodnih obratih

LAKE BLED

Lake Bled enjoys a reputation for its exceptional beauty.

Bled, with its surroundings and natural beauty, is one of the most beautiful Alpine Resorts, characterised by its mild, climate and thermal lake water.

The image of Bled with the Lake and small Island in the middle of the lake and the Castle perched on a rock above are the lake landmarks.

Bled attracts explorers, recreationalists, business people, artists, athletes, young and old people from all over the world. Its beauty captivates them and convinces them to come back again and again.

Bled's natural beauty, historical sights and favourable geographical location make it the best place to visit. The beauty of the mountains is reflected in the lake's surface, the sun, the calmness and fresh air evoke extremely pleasant feelings for visitors at any time of the year and provide ideal conditions for a pleasant break or an active holiday.

Background of this paradise are the wooded slopes of Jelovica, Pokljuka, the peaks of the Julian Alps with the highest peak Triglav, the symbol of Slovenia, and the Karavanke Mountains.

In the middle of the lake is a romantic little island with a Church of Our dear Lady or Mary’s Church. The island and the church have a rich history. The church and houses on the island and the famous Wishing-Bell from 1543.

In addition to these sights, there are many other attractions in Bled and the surrounding area other sights worth seeing.

LJUBLJANA

Ljubljana is the capital of Slovenia and lies halfway between Vienna and Venice. It is a cultural, political and economic centre. With its rich history, picturesque bridges, green parks and lively squares, Ljubljana is an attractive destination for tourists and residents alike.

Ljubljana is also known for its green nature, surrounded by forests and parks such as Tivoli, Rožnik and the Špica relaxation spots, which offer residents and visitors opportunities for recreation and relaxation in nature. In addition, the city is known for its excellent culinary offer, which ranges from traditional Slovenian dishes to modern culinary trends.

The town is known for its picturesque architecture, which combines different styles throughout history, including medieval, baroque, Renaissance and Art Nouveau buildings.

Ljubljana's most famous landmarks include Ljubljana Castle, which rises above the city on a hill, Prešeren Square with the Prešeren Monument and St Nicholas Cathedral. In particular, the famous architect Jože Plečnik, the author of one of the most original works of the 20th century on a global scale, made a special mark on his hometown.

Ljubljana is also known for its vibrant culture, which includes numerous festivals, concerts, theatres and museums. Every year, Ljubljana hosts international events such as the Ljubljana International Summer Festival.

In recent years, Ljubljana has also become an important centre for sustainable development, and has been declared the Green Capital of Europe. The city is actively engaged in preserving the environment, promoting sustainable transport and green policies, and creating a pleasant living environment for its inhabitants.

Overall, Ljubljana is a beautiful city that combines rich history, culture, nature and modern life, making it an attractive destination for visitors and a great place to live.

V okviru usposabljanja se boste udeleženci seznanili z osnovnimi higienskimi stališči za higieno in varnost mleka in mlečnih izdelkov.

Spoznali boste:
- osnove osebne higiene,
- zdravstvene zahteve delavcev v živilski industriji,
- mikrobiološke, fizikalne in kemijske dejavnike tveganja pri predelavi mleka,
- možnost navzkrižnega onesnaževanja živil z mikroorganizmi in alergeni,
- nujnost vodenja evidenc po sistemu HACCP,
- osnove senzoričnega ocenjevanja,
- tehnologijo izdelave posameznih mlečnih izdelkov.

Podrobnejše vsebine programa: program je sestavljen iz teoretičnega in praktičnega usposabljanja. Vsebuje vsebine modulov: Osnove živilstva, Osnove varne hrane in Predelavo živil.

Spretnosti, pridobljene s programom: z usposabljanjem udeleženec pridobiva splošne in strokovne kompetence in jih prenaša v svoje delovno okolje. Kandidat zna izdelati varno živilo ob upoštevanju dobre higienske prakse.

Ciljna skupina: ciljna skupina so zaposleni, ki ne poznajo osnov higiene v živilstvu, zdravstvenih zahtev, tehnoloških postopkov izdelave mlečnih izdelkov in senzorične ocene izdelkov.

Pogoj za vključitev: kandidat mora biti zaposlen (to dokazujete z izjavo delodajalca oz. izpisom iz ZPIZ-a o obdobjih zavarovanja - obrazec)
Pogoj za uspešen zaključek programa: 80 % prisotnost, ki se dokazuje s podpisom na listi prisotnosti in nastop s predstavitvijo prenosa pridobljenega znanja v svoje delovne naloge (po zaključku programa pridobite potrdilo z opisanimi kompetencami)
Trajanje programa: 50 ur
Termini izvedbe: trenutno ni razpisanih terminov

Več o programu si preberite TUKAJ.

Več informacij o razpisanih programih: tina.kosir@bc-naklo.si, danijela.grubac@bc-naklo.si, peter.ribic@bc-naklo.si, talija.kalicanin@bc-naklo.si (04 277 21 13, 04 277 21 20, 041 499 934)

Prijave na usposabljanja: tecaji@bc-naklo.si ali danijela.grubac@bc-naklo.si ter na telefonski številki 04 277 21 20 ali 041 499 936.