Biotehniški center Naklo: Strokovno usposabljanje v kulinariki za upravljalce oz. zaposlene na turističnih in izletniških kmetijah

LAKE BLED

Lake Bled enjoys a reputation for its exceptional beauty.

Bled, with its surroundings and natural beauty, is one of the most beautiful Alpine Resorts, characterised by its mild, climate and thermal lake water.

The image of Bled with the Lake and small Island in the middle of the lake and the Castle perched on a rock above are the lake landmarks.

Bled attracts explorers, recreationalists, business people, artists, athletes, young and old people from all over the world. Its beauty captivates them and convinces them to come back again and again.

Bled's natural beauty, historical sights and favourable geographical location make it the best place to visit. The beauty of the mountains is reflected in the lake's surface, the sun, the calmness and fresh air evoke extremely pleasant feelings for visitors at any time of the year and provide ideal conditions for a pleasant break or an active holiday.

Background of this paradise are the wooded slopes of Jelovica, Pokljuka, the peaks of the Julian Alps with the highest peak Triglav, the symbol of Slovenia, and the Karavanke Mountains.

In the middle of the lake is a romantic little island with a Church of Our dear Lady or Mary’s Church. The island and the church have a rich history. The church and houses on the island and the famous Wishing-Bell from 1543.

In addition to these sights, there are many other attractions in Bled and the surrounding area other sights worth seeing.

LJUBLJANA

Ljubljana is the capital of Slovenia and lies halfway between Vienna and Venice. It is a cultural, political and economic centre. With its rich history, picturesque bridges, green parks and lively squares, Ljubljana is an attractive destination for tourists and residents alike.

Ljubljana is also known for its green nature, surrounded by forests and parks such as Tivoli, Rožnik and the Špica relaxation spots, which offer residents and visitors opportunities for recreation and relaxation in nature. In addition, the city is known for its excellent culinary offer, which ranges from traditional Slovenian dishes to modern culinary trends.

The town is known for its picturesque architecture, which combines different styles throughout history, including medieval, baroque, Renaissance and Art Nouveau buildings.

Ljubljana's most famous landmarks include Ljubljana Castle, which rises above the city on a hill, Prešeren Square with the Prešeren Monument and St Nicholas Cathedral. In particular, the famous architect Jože Plečnik, the author of one of the most original works of the 20th century on a global scale, made a special mark on his hometown.

Ljubljana is also known for its vibrant culture, which includes numerous festivals, concerts, theatres and museums. Every year, Ljubljana hosts international events such as the Ljubljana International Summer Festival.

In recent years, Ljubljana has also become an important centre for sustainable development, and has been declared the Green Capital of Europe. The city is actively engaged in preserving the environment, promoting sustainable transport and green policies, and creating a pleasant living environment for its inhabitants.

Overall, Ljubljana is a beautiful city that combines rich history, culture, nature and modern life, making it an attractive destination for visitors and a great place to live.

STROKOVNO USPOSABLJANJE V KULINARIKI ZA UPRAVLJALCE OZ. ZAPOSLENE NA TURISTIČNIH IN IZLETNIŠKIH KMETIJAH

V okviru 50-urnega brezplačnega usposabljanja, boste upravljalci oz. zaposleni na turističnih in izletniških kmetijah razširili in poglobili svoje znanje v kulinariki. Nadgradili boste znanje o poznavanju živil, njihovi prehranski vrednosti in varnosti živil ter obnovili smernice zdravega prehranjevanja. Prejeli boste informacije in nasvete za optimizacijo gostinskih obratov in se seznanili z novimi tehnologijami v pripravi hrane. Glavnina programa bo namenjena pripravi različnih (tradiconalnih) jedi na drugačen, sodobnejši način, vključevanju različnih živil v gostinsko ponudbo, pri čemer bo poudarek na uporabi doma pridelanih surovin, pri tem pa predvsem različnih kosov mesa, rib, žit, testenin, pa tudi na uporabi zelišč, dišavnic in divjih rastlin v kulinariki. Udeleženci se bodo seznanili tudi s peko kruha in drugih izdelkov z drožmi in z izdelovanjem tradicionalnih sladic na inovativnejši način. Del programa bo namenjen tudi kreiranju menijev in postavitvi jedi na krožnikih. Ob zaključku programa boste udeleženci nadgdarili tudi svoje znanje iz poslovnega komuniciranja.

Podrobnejša vsebina:
- živila, njihova prehranska vrednost in varnost
- smernice zdravega prehranjevanja
- načrtovanje in optimizacija gostinjskih obratov in predstavitev novejših tehnologij v pripravi hrane
- racionalna uporaba mesa v vključevanje v gostinsko ponudbo
- ribe in uporaba žit v kulinariki ter njihovo vključevanje v gostinsko ponudbo
- izdelava in priprava testenin in njihovo vključevanje v gostinsko ponudbo
- peka z drožmi
- divje rastline v kulinariki in njihovo vključevanje v gostinsko ponudbo
- izdelava sladic na sodoben način
- kreiranje menijev in postavitev jedi na krožnike
- poslovno komuniciranje

Ciljna skupina: Upravljalci oz. zaposleni na/v turističnih in izletniških kmetijah ter drugi zaposleni, ki jih to področje zanima (npr. upravitelji gorskih koč, zaposleni v tradicionalnih gostilnah, glampingih ipd.)

Pogoji za vključitev: Kandidat mora biti zaposlen ali samozaposlen. To dokazuje z izjavo delodajalca ali z izpisomv iz ZPIZ-a o obdobjih zavarovanja - obrazec.

Predvideni termini: Jesen - zima 2021/2022

Trajanje in potek programa: Usposabljanje bo potekalo v 10 srečanjih po 5 pedag. ur (skupaj 50 pedag. ur). Del usposabljanja (10 ur oz. dve srečanji) bo izveden preko spleta.

Pogoj za uspešen zaključek programa in pridobitev potrdila: 80 % prisotnost in uspešno opravljena naloga (izdelava primera jedilnika)

Več o programu si preberite tukaj.

Za več informacij in prijave nas pokličite oz. nam pišite na: 04/277 21 13, 04/277 21 20, 041 499 934, tina.kosir@bc-naklo.si, danijela.grubac@bc-naklo.si, peter.ribic@bc-naklo.si.